For the first time in my life I had sushi. Vegetable sushi. And I liked it! I liked it so well we decided to buy the ingredients and make our own at home from scratch! It took a great deal of time, effort, blood, sweat, and tears but we finally got it finished and had our glorious dinner at 10:30pm. Our meal consisted of vegetable sushi rolls, miso soup, and green tea. We used a modified recipe you can find here.