December 15, 2006

Trying A Flex Week!
Breakfast:
Shredded Wheat
SF Torini Caramel Syrup
FF Milk
Splenda
1c V8 Fusion Strawberry & Banana
Water
6pts

Lunch:
Split Pea Soup
2tsp Olive Oil
Homemade Russian Salad
Water
13pts

Dinner:
Morningstar Farms Chicken Patty
FF Kraft Swiss Cheese
Veg Bacon
1tsp Honey Mustard
2 slices of Potato Bread
8pts

Snack:
Peppermint Tea
Shredded Wheat
SF Torini Caramel Syrup
FF Milk
Splenda
4pts

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