December 19, 2006

Trying A Flex Week!
Breakfast:
Shredded Wheat
SF Torini Raspberry Syrup
FF Milk
Splenda
1c Orange Juice
Water
6pts

Lunch:
Morningstar Farms Chicken Patty
FF Kraft Swiss Cheese
Veg Bacon
1tsp Honey Mustard
2 slices of Potato Bread
Dannon Strawberry Activia
Water
10pts

Dinner:
Wheat & Gluten Free Chili Mac & Cheese
Bocca Crumbles
Morningstar Farms Veggie Corndog
1/4C Wine
Diet Mug Root Beer
Water
11pts

Snack:
1 FF Crumpet w/ Wild Berry Preserves
100cal Ritz Crackers
Peppermint Tea
Splenda
Water
4pts

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