Corn Bread - CORE

1 1/2 cups yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups plain fat free yogurt
1 tablespoon of olive oil or canola oil
2 egg whites

Spray 9′ round cake pan with Pam. Mix all together until well blended. Bake at 350 for 25-30 minuets or at 400 for about 15-20 minutes, until browned, toothpick test. Serves 8

2pts - CORE

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