Sweet-and-Spicy Wonton Crisps

24 wonton wrappers
1 spray cooking spray, or enough to coat wonton wrappers
1 tbsp. sugar
1/4 tsp. cayenne pepper
1/2 tsp. ground cumin
1 tsp. table salt

 

Preheat oven to 400. Arrange wonton wrappers on nonstick baking sheets in a single layer and coat with cooking spray. Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton wrappers. Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 2 crisps per serving. (12 servings total) Variation: Substitute 1 1/2 tsp. cinnamon for the cayenne and cumin, and omit the salt.

 

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