Blueberry Breakfast Cookies

1 1/2 cups krusteaz Fat Free Blueberry Muffin Mix
1 1/2 cups oats, rolled (raw)
1/4 cup honey
1/2 cup whole wheat flour
1 tablespoon Brown Sugar Splenda
1/2 cup applesauce, unsweetened
3 tablespoons baby food prunes
1/3 cup blueberries, rinsed & drained
1 teaspoon cinnamon
1 teaspoon baking powder
2 tablespoons egg whites
1/2 teaspoon baking soda
1 teaspoon vanilla


Preheat oven to 350 combine the mix dry(don’t use the canned blueberries), oats and all other dry ingredients and then mix the wet stuff and blend all together. Spray a large cookie sheet with non stick spray lightly And put 8 big globs on the cookie sheet(evenly) and then flatten a bit with your hand. Bake about 11 min and cool completely on wire wrack. Makes 8 big breakfast cookies.



Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.