2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloved, minced
3 cups fat-free broth
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

in large saucepan sprayed with nonstick cooking spray saute the carrot onion and garlic over low heat until doftened about 5 minutes add broth cabbage beans tomato paste basil oregano and salt bring to boil lower heat and simmer covered about 15 minutes or until beans are tender stir in zucchini and heat 3-4 minutes

0pts - CORE